Using What I Have | Simple Homemade Recipes | Home and Healing with Lyka

💛 LET'S CONNECT! Let’s walk this journey together. If this video encouraged or inspired you, please like, comment, and subscribe. Email: homeandhealingwithlyka@gmail.com TikTok:   / homeandhealingwithlyka   Instagram:   / homeandhealingwithlyka   Facebook:   / homeandhealingwithlyka   ========================================== 🥘 RECIPES IN THIS VIDEO 1. HOMEMADE FRUIT LEATHER CANDIES Fruit Combinations: Apples + Mangoes Apples + Strawberries Apples + Blueberries Instructions: Blend each fruit combination separately until smooth. Cook the puree over medium-low heat, stirring until thickened. Spread evenly onto lined dehydrator trays. Dehydrate at 135°F for approximately 6–12 hours, until dry to the touch but flexible. Cool, peel, cut into strips, roll, and wrap individually. 2. BANANA SHEET PAN CAKE Ingredients (13 × 18-inch half-sheet pan): 5–6 ripe bananas (2½–3 cups mashed) 4 eggs 1 cup plain yogurt ½ cup avocado oil ½–¾ cup honey 3 cups all-purpose flour 2 tsp baking powder ½ tsp baking soda 2 tsp cinnamon ½ tsp salt Instructions: Preheat oven to 350°F and line a half-sheet pan with parchment. Mash bananas and mix with eggs, yogurt, oil, and honey. Combine dry ingredients separately, then gently fold into the wet mixture. Spread batter evenly in the pan and bake for 22–30 minutes, or until a toothpick comes out clean. Cool before slicing. 3. EGGPLANT, MUSHROOM & EGG STIR-FRY Ingredients: 2 medium eggplants, diced 1–1½ cups mushrooms, sliced 1 medium onion, chopped 3–4 garlic cloves, minced 3 eggs, beaten 1–2 tbsp soy sauce Black pepper and chili flakes, to taste Cooking oil, as needed Instructions: Cook eggplant in a little oil until softened. Add mushrooms and cook until tender. Stir in onion and garlic, then season with soy sauce, pepper, and chili flakes. Pour in beaten eggs and gently stir until fully cooked. Serve warm with rice. =========================================== #homeandhealingwithlyka #homemaking #slowliving #healing