മാങ്ങയിട്ട മീൻ കറി | Fish Mango Curry - Kerala Style Recipe | Kerala Side Dish For Rice | Shaan Geo

Manga Itta Meen is a classic dish from Kerala known for its bold, tangy flavor and rich aroma. This traditional fish mango curry is made by cooking fresh fish with raw mangoes, spices, and coconut-based gravy, creating a perfect balance of sourness and spice. The sour taste from the mango blends beautifully with the flavors of turmeric, chili, and curry leaves, giving the curry its unique taste. In Kerala households, manga itta meen is often prepared in a clay pot, which enhances the flavor even more. Served with hot rice, this fish mango curry is a comforting and delicious dish loved by seafood lovers. Here is the recipe to make this delicious dish at home. 🍲 SERVES: 4 People 🧺 INGREDIENTS Fish (മീൻ) - ½ kg (After Cleaning) Raw Mango (പച്ചമാങ്ങ) - 1 No (Sliced) Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoons Fenugreek Seeds (ഉലുവ) - ¼ Teaspoon Ginger (ഇഞ്ചി) - 2 Inch Piece (Chopped) Garlic (വെളുത്തുള്ളി) - 10 Cloves (Chopped) Green Chilli (പച്ചമുളക്) - 4 Nos (Chopped) Shallots (ചെറിയ ഉള്ളി) - 15 Nos (Sliced) Curry Leaves (കറിവേപ്പില) - 3 Sprigs Salt (ഉപ്പ്) - 2 Teaspoons Turmeric Powder (മഞ്ഞള്‍പൊടി) - ½ Teaspoon Chilli Powder (മുളകുപൊടി) - 1 Tablespoon Coriander Powder (മല്ലിപ്പൊടി) - ½ Tablespoon Water (വെള്ളം) - 1½ Cups (375 ml) Thick Coconut Milk (തേങ്ങാപ്പാൽ) - 1 Cup (250 ml) ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) https://www.shaangeo.com/my-kitchen/ #fishmangocurry #fishcurry