The History of French Fries — The Food That Science Nearly Ruined

History of French fries hides a strange paradox: what happened when science tried to make America’s favorite fries “healthier”? From the Andes to the France–Belgium rivalry, history of French fries shows how a humble potato became a global icon. French fries origin is tied to war, migration, national pride, and American fast food. When McDonald’s industrialized the fry, history of French fries entered a new era. McDonald's fries became famous for beef tallow before health pressure forced a recipe change. The “better” solution, however, brought trans fats into the story. History of French fries also uncovers the disputed French fries origin and the evolution of McDonald's fries. In the end, history of French fries asks: did science improve the fry, or nearly ruin it? 00:00 McDonald’s and the fat war 01:28 Potatoes from the Andes 04:36 Parmentier and France 08:02 France or Belgium? 11:30 Why are they called French fries? 13:25 McDonald’s changes the game 16:39 Simplot and frozen fries 18:55 Phil Sokolof vs. beef tallow 22:17 The trans fat twist 25:30 Belgian frites Subscribe to Hidden History. Join the channel or donate to support it. #history #frenchfries #hiddenhistory