Hunza Paratha | Arzok recipe | Traditional bread of Gilgit Baltistan

Please subscribe my channel Gilgit baltistan breakfast Arzok , Cow butter & Salted Tea. . Arzok is used instead of paratha in Hunza/Gilgit , Northern areas of Pakistan. Mostly arzoq is served in breakfast with tea and butter. Arzok is made on a specially carved wooden table which gives it the special texture. . Ingredients: Flour Cooking oil Milk Eggs Yeast Salt . #Gilgitbaltistanbreakfast