Estofadong baboy recipe| Ilonggo Style Pork Estofado with pineapple chuncks recipe

Cookware & Kitchen Utensils being used by Kim's kitchen: Silicon Cooking Utensil https://shopee.prf.hn/l/rGEnyyo Retractable Steamer (Carote) https://shopee.prf.hn/l/rGEZ2AD Wooden Chopping Board https://shopee.prf.hn/l/K3APOLw Measuring Cups & Spoons https://shopee.prf.hn/l/KmolB5v Tefal Fry Pan https://shopee.prf.hn/l/7gpxRvl Air Fryer 4.5L https://invol.co/cl2pba3 https://shopee.prf.hn/l/K3AvDBz Portable Butane Gas Stove https://shopee.prf.hn/l/64dPoyp Non-Stick Silicone Kitchen Utensils https://invol.co/cl2mv3v Non-Stick Deep Fry Pan with Lid https://invol.co/cl2mv6d Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating) https://invol.co/cl2mv7w Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle) https://invol.co/cl2mvbk Video & Camera Accessories & Vlogging Materials: Tripod with Holder (Wireless Bluetooth Remote) https://shopee.prf.hn/l/7OpqDEN Ring Light with Stand https://shopee.prf.hn/l/7YELNo5 Double Sided Background Backdrop Paper https://shopee.prf.hn/l/75dqMGB Ingredients For marinade: 5 tbsp sugar 6 cloves garlic (minced) 1/4 cup water 1/4 cup soy sauce 5 tbsp vinegar 1 tsp pepper Main ingredients: 600 grams pork belly(marinated) Tomato sauce Pepper and salt (to taste) Garlic Onion 1 big potato 1 can pineapple chunks 4 pcs saging na saba Procedure: 1. Marinate the pork. Refrigerate and cover 4-6 hours. 2. Separate the marinade, pork and garlic. 3. Fry the potato and banana, set aside after. 4.sautee garlic, onion and marinated pork. Stir fry until oil comes out. 5. Remove excess oil, then add the marinade and 1 cup water, cover and boil 30-40 minutes or until tender. 6. Add the tomato sauce, pineapple chunks, banana and potato. 7. Simmer for few minutes. 8. Serve. 🍛🍛🍛