My Calm Suhoor to iftaar Routine| Silent Productive day| Busy Mom| school run | table setting idea

Suhoor to iftaar Routine|slow living|Ramadan Productive day| Busy Mom| school run | table setting idea Welcome to my Ramadan silent vlog 🌙 In today’s peaceful slow living vlog, I’m sharing my realistic daily routine from 4:00 AM to 6:00 PM during Ramadan. I start my day early preparing Suhoor, followed by cleaning, organizing the house, and homemaking tasks. Later I pick up my kids from school, share a simple table setting idea, and prepare a homemade Iftari meal for the family. Today’s Iftari menu includes: 🥗 Russian Salad 🥔 Potato Fritters 🥟 Pakory 🍚 Egg Fried Rice 🧀 Mac & Cheese If you enjoy silent vlogs, slow living, homemaking routines, Ramadan routines, and peaceful daily life videos, this vlog is for you. Thank you for watching and spending the day with me 🤍 Eid Cake Flavours from 1 Base 🎂 | Ramadan Routine 🌙 | Namkeen Gosht | Slow Living UK #silentvlog #ramadan2026 #slowliving Join me for a peaceful Ramadan vlog in England 🌙 In today’s slow living Ramadan routine, I cook Namkeen Gosht, prepare delicious Deghi Kabab, and do some Eid baking in the kitchen. Ramadan is a special time for reflection, family meals, and preparing for Eid. I share my calm cooking routine, simple recipes, and cozy moments from my home in England. If you enjoy slow living vlogs, Ramadan cooking, and aesthetic food preparation, I hope this vlog brings you some inspiration and calm. Thank you for watching and supporting my channel 🤍 #RamadanRoutine #RamadanVlog #EidCooking #NamkeenGosht #SlowLiving #RamadanInEngland 1 Base 4 Flavour Cake Recipe : Ingredients: • 2 cups vanilla yogurt • 4 eggs • 1 cup vegetable oil or melted butter • 1.5 cups sugar • 3 cups all-purpose flour • 3⅓ tsp baking powder • 2/3 tsp salt • 1⅓ tsp vanilla extract Toppings Prepare about 1 Cup cup of each: • Chocolate chips • Chopped walnuts • Thin fresh peach slices • Chocolate chunks Instructions 1. Preheat oven to 180°C (350°F). 2. In a bowl, whisk yoghurt, eggs, sugar, and oil until smooth. 3. Add flour, baking powder, and salt. Mix gently until just combined. 4. Pour batter into the prepared pan. Add your favourite toppings on top 5. Bake 20-25 minutes until a toothpick comes out clean. 6. Cool for 10-15 minutes before slicing. Afghani Naan recipe : Ingredients 5 cups all-purpose flour 2 tsp salt 2tsp sugar 2 tsp instant yeast 2tbsp oil 2 cups warm water 1. Activate the yeast 1. In a bowl mix: • warm water • sugar • yeast 2. Let sit 5–10 minutes until foamy. 2. Make the dough In a large bowl combine yeast mixture flour and Salt Mix until a sift dough forms. 3. Cover and let rise 2-3 hours until doubled. 4. Shape • Divide dough into 6–8 pieces. • Roll each into an oval about ¼ inch thick. • Use fingers or a fork to make the classic long ridges down the middle. 5. Bake Oven method (best): • Preheat oven to 250°C / 480°F with a baking stone or heavy tray. • Bake 6–8 minutes until golden. Ramadan vlog Suhoor to iftar Ramadan 2026 Aesthetic vlog Asmr vlog Daily routine Finland vlog Slow living Slow living lifestyle Cooking vlog Slow living Slow life Weekend vlog Cooking vlog Weekly vlog Asmr vlog Silent vlog Finland vlog Day in life Life in finland Aesthetic vlog Cosy vlog cozy day Daily life in finland silent vlog morning slow living silent vlog slow living vlog relaxing vlog aesthetic vlog silent vlog cooking relaxing silent vlog silent video cinematic vlog Asmr Routine vlog Daily routine #finlandvlog #slowvl0g #asmr #aesthetic #cooking #video #lifeinfinland #silentslowvlog #cookies #routines #slowliving #SilentVlog #AestheticVlog #winter #ramadan #ramadanrecipes #ramadan2026 #iftar #suhoor #eidspecial #eidcakes #namkeengoshtrecipe #namkeengosht #afghaninaan ##noodlesoup #turkishlamb #afghanfood#afghancooking #pakistanifood #indianfood #farihalifestyle #nageenlifestyle