Moong Masoor Palak Dal | Easy Spinach Dal Recipe | Slow & Cozy Cooking

A simple, cozy and comforting homemade Masoor Moong Palak Dal 🌿🍲 This easy spinach dal is made with masoor dal, moong dal, tomatoes and spinach, finished with a fragrant garlic and green chilli tadka. A simple everyday Indian-style dal that tastes delicious with rice or roti. ✨ MASOOR MOONG PALAK DAL RECIPE Ingredients: • Masoor dal • Moong dal • 2 tomatoes, chopped • Frozen spinach • 1 tsp salt • 2 tsp red chilli powder • 1 tsp chilli flakes • 2 pinches turmeric • Garlic, chopped • Whole red chillies • Water, as needed Method: 1. Wash the masoor and moong dal thoroughly. 2. Add the washed dal to a karahi with water and bring it to a boil. 3. Add salt, red chilli powder, chilli flakes and turmeric. Mix well. 4. Cover and cook until the dal is tender. 5. Add chopped tomatoes and mix. 6. Add frozen spinach, mix well, cover and cook until the spinach is softened and everything comes together. 7. Prepare a tadka with chopped garlic and whole red chillies. 8. Pour the hot tadka over the dal and mix. 9. Serve hot with rice or roti and enjoy! ❤️ 🌿 No talking, just slow homemade cooking, soothing music and natural cooking sounds. 🎵 MUSIC CREDIT Chillpeach – In Dreamland    • [no copyright music] 'In Dreamland ' backg...   Thank you for watching Maheats. ❤️ If you enjoy simple homemade recipes and cozy cooking videos, subscribe for more. #MasoorMoongDal #PalakDal #SpinachDal #DalRecipe #IndianFood #EasyRecipes #NoTalkingCooking #HomemadeFood #ComfortFood #Maheats