How to Cook Small Tapioca Pearls | Soft, Chewy & Translucent Every Time

How to cook small tapioca pearls (also known as mini sago) until they're perfectly soft, chewy, and translucent. These pearls are often used in Vietnamese and Asian-style sweet soups, puddings, and desserts. In this video, I’ll show you step-by-step how to soak, boil, and sweeten them for the best texture and taste. Whether you're making mung bean sweet soup or banana coconut pudding, this method will give you beautiful, non-sticky pearls every time. Save this video and try it in your favorite dessert recipes! Don’t forget to like, comment, and subscribe for more easy cooking tips.