Cooking a Massive Rustic Pie from Scratch in a Wood-Fired Oven

Experience the peace of traditional village life as we harvest fresh vegetables and cook a giant rustic meat pie from scratch in our outdoor wood-fired oven. The sun is shining, the harvest is plentiful, and the fire is crackling. Today, we are gathering our home-grown potatoes and beans to prepare a rich, hearty meal straight from the earth. While the garden gets a beautiful new handmade wooden arch crafted from forest branches, the outdoor kitchen comes alive with the sounds of sizzling meat and fresh dough being kneaded by hand. It’s a day filled with hard work, simple rural joys, and the unforgettable taste of a true farm-to-table dinner. If you love the quiet beauty of country living, natural sounds, and outdoor cooking, please subscribe to our channel to follow our cozy village journey! 🌿🥧✨ 00:00 – Gathering the autumn harvest 03:22 – Preparing fresh meat for the open fire 07:53 – Crafting a rustic wooden garden arch 11:30 – Sizzling vegetables on the outdoor griddle 20:57 – Kneading fresh pie dough by hand 22:36 – Lighting the wood-fired brick oven #rurallife #outdoorcooking #villagelife #farmtotable #homesteading #cookingoverfire