【新年甜點】煙韌養顏紅棗年糕 | Traditional Red Date Rice Cake

#貼地廚房 #Teddyskitchen #食譜 #廣東話 #新年 新年快樂, 祝大家步步糕升, 新年進步！今日同大家分享傳統紅棗年糕嘅做法，非常簡單。記得 share 俾朋友睇啦！ Happy Lunar New Year! Today in Teddy's Kitchen, we are going to show the simplest recipe of Traditional Red Date Rice Cake. Simply with sugar, red date as well as flour, you can produce the best new year rice cake ever. 材料: 紅棗 150 克 (去核) 清水 650 毫升 片糖(深色) 2.5片 片糖(淺色) 2 片 糯米粉 420 克 澄麵粉 30 克 油 少許 (蒸盆搽油) Ingredients: 150 grams dried red dates (remove seed) 650 ml water 2.5 pieces dark cane sugar 2 pieces white cane sugar 420 grams glutinous rice flour 30 grams wheat starch vegetable oil (brush container)