Spicy Mango Pickle | Kerala-Style Manga Achaar | Less Oil Recipe | മാങ്ങ അച്ചാർ 🥭🌶

Make this spicy, tangy and crunchy raw mango pickle with very little oil! This simple Kerala-style Manga Achaar comes together easily and gives you that perfect balance of heat, salt and sourness. 🥭 Ingredients Raw mango – cut into small pieces Salt – as required Chilli powder Fenugreek powder Asafoetida powder (Kaayam) Gingelly/Sesame oil Mustard seeds Fresh curry leaves 👩‍🍳 Method Clean the raw mangoes and cut them into small pieces. Add salt and mix well for at least 1 minute. Let it rest for 30 minutes. This helps soften the mango and release some water. For the masala, add chilli powder, fenugreek powder and asafoetida powder to a pan without switching on the heat. Turn on the heat and gently roast the spices for 2–4 minutes on low flame. Add the roasted masala to the marinated mango and mix well for 1–2 minutes. In the same pan, heat the gingelly/sesame oil. Add mustard seeds and let them splutter. Add fresh curry leaves and sauté for about 1 minute. Pour the hot tempered oil directly over the mango mixture. The heat slightly cooks the mango while helping it retain its crisp texture. Mix well and your spicy, crunchy mango pickle is ready to serve! 🥭🌶️ ✨ Less oil • Easy to make • Spicy & tangy • Perfect with rice and Kerala meals #mangopickle #mangaachar #keralapickle #keralarecipes #mangoachar #picklerecipe #lessoilrecipe #homemadepickle #keralafood #mangorecipes