Pineapple Pachadi, Pulinji, Kalan, Rice | Onam | Tyohaar Ki Thaali | Sakshi Tanwar | Epic

Sakshi reminisces about living in a joint family and the quirks it comes with. She remembers the chaos in just deciding the day’s menu. She talks about their neighbour Gayatri auntie and her Onasadhya, she decided to celebrate Onam She makes pineapple pachdi, pulinji, kalan and rice. Ingredients 1 Ripe pineapple cut into 1/2" square pieces (ananas) Turmeric powder 1/2tsp (haldi) Salt to taste Green chili 1 Grated coconut 1 cup Curd 3 tbsp Coconut oil 2 tsp Mustard seeds 1 tsp Dried red chillies 3 (cut into 6 pieces) Curry leaves 1sprig Method 1. Boil pineapple, with turmeric, salt and green chilli in 1/2cup water. 2. Grind coconut with dried chilli to a fine paste. add little water if required. 3. Add the coconut paste and curd to the pineapple. 4. Crush the mustard seeds in a motor pestle and add to the pan. 5. Cook until the pineapple gets soft and mushy. 6. Once its cooked transfer it to a serving bowl. 7. Heat the oil and season with mustard seeds, curry leaves and red chillies. 8. Once they splutter pour the oil on the pineapple and serve hot. Subscribe to Epic Channel: http://bit.ly/2O61BlO Do LIKE, SHARE and COMMENT for more such videos. To watch Full Episodes download EPIC ON app NOW Play Store: https://goo.gl/3JwJg4 App Store: https://goo.gl/t24XaK Binge watch all your favourite shows online: https://epicon.epicchannel.com/ Find Us on: FACEBOOK:   / epicchannelindia   TWITTER:   / epicchannelin   INSTAGRAM:   / epicchannelindia   © 2018 Epic Television Networks Private Limited