Creamy Cheesy Potato Gratin | Easy Thanksgiving Side Dish 🥔🧀
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Creamy Cheesy Potato Gratin | Easy Thanksgiving Side Dish 🥔🧀
14 просмотров · 6 ч назад
FoodiesCharms
206 подписчиков
14 просмотров · 6 ч назад
Looking for the perfect Thanksgiving side dish? 🍂🦃 This Creamy Cheesy Potato Gratin is rich, creamy, cheesy, and full of flavour!
Thinly sliced potatoes are layered with a delicious homemade cream sauce made with garlic, onion, Cajun seasoning, and cheese, then baked until tender and golden. It’s the perfect comfort food for Thanksgiving dinner or any special occasion!
🥔 Ingredients
2 large potatoes, thinly sliced
2 tbsp butter
1 small onion, chopped
4–5 garlic cloves, chopped
1 tbsp all-purpose flour
1 tbsp chicken powder
1 cup milk
2 cups cream
½ tsp Cajun seasoning
1 tsp black pepper
1 tsp white pepper
1 tsp salt, or to taste
Shredded cheese, as needed
👩🍳 Instructions
1. Melt butter in a pan and sauté the chopped onion.
2. Add garlic and cook until fragrant.
3. Stir in the flour and cook for about a minute.
4. Add chicken powder and milk, stirring until smooth.
5. Gradually add the cream, pouring in 1 cup first.
6. Add Cajun seasoning and the remaining cup of cream.
7. Season with black pepper, white pepper, and salt.
8. Cook until the sauce thickens slightly.
9. Arrange sliced potatoes in a baking dish and pour the sauce over them.
10. Top generously with shredded cheese.
11. Bake at 180°C (350°F) for 50–60 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
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