Eating Toor and Masoor Dal Khichdi | Baingan Bhujia | Parwal Fry | Patta Gobhi ki Sabji | Malda Aam

Ingredients: Rice - 1 cup Toor and Masoor Dal -1 cup Potatoes -2 chopped Carrot - 1 chopped Ginger (grated)- 1 inch Garlic cloves - 6 Curry leaves - 12 to 15 Onion - 3 Tomato -2 Green chilli -1 ot 2 Asafoetida (hing)- 1/4 tsp Cumin seeds - 1 tsp Turmeric powder - 1 tsp Red chilli powder - 1 tsp Garam Masala powder -1 tsp ghee - 4 tbsp Oil - 2 tbsp Salt to taste Coriander leaves For Tadka : Ghee -1 tsp Garlic cloves (chopped)- 4 #khichdi #khichuri #khichdieating #vegkhichdi #dalkhichdi #parwalkisabji #parwalkisabzi #parwalfry #pattagobhikisabji #pattagobhisabji #bainganfry #bainganbhujiya #baiganbhaja #papad #mango #maldaaam #homemadefood #healthyfood #spicyfood #indianfood #indiantraditionalfood #indianmukbangshow #asmreatingsounds #asmreating #mukbang #eatingshow