[完整食谱与教学] 🌽 玉米别只拿来煮！玉米炸饼这样炸一炸，外酥内香太好吃了！🌽Make These Crispy & Delicious Corn Fritters‪@saffron2812‬

🌽 玉米炸饼｜Bakwan Jagung 简介 玉米炸饼是印尼和东南亚很受欢迎的一款传统小吃，也常被当作下午茶或小点心。🌽 用新鲜玉米粒或冷冻玉米粒加入面糊，再搭配简单的调味料拌匀，放入热油中炸至金黄酥脆。外层香脆，里面则能吃到一颗颗香甜多汁的玉米粒，咸香中带着玉米的自然甜味，越吃越香！😋 炸好的玉米饼可以直接享用，也可以搭配辣椒酱或Sambal一起吃，香、酥、甜、辣，非常开胃！🌶️ 🌽 Corn Fritters | Bakwan Jagung Corn fritters are a popular traditional snack in Indonesia and Southeast Asia. They are perfect as an afternoon tea treat or a light snack. 🌽 Fresh or frozen corn kernels are mixed with a simple seasoned batter, then deep-fried until golden brown and crispy. The outside is crispy and fragrant, while the inside is soft and filled with sweet, juicy corn kernels. The combination of savory flavors and natural sweetness from the corn makes them simply irresistible! 😋 They can be enjoyed on their own or served with chili sauce or sambal for an extra spicy kick. Crispy, savory, sweet and slightly spicy — a delicious snack that's hard to stop eating! 🌶️ 玉米炸饼 Bakwan Jagung 材料： 玉米粒 200g 普通面粉 60g 玉米粉 30g 泡打粉 1/2茶匙 蒜米 10g 红葱 20g 胡椒粉 1/4茶匙 鸡精粉 1茶匙 清水 80ml Corn Fritters (Bakwan Jagung) Ingredients: Corn kernels 200g All-purpose flour 60g Cornstarch 30g Baking powder 1/2 tsp Garlic 10g Shallots 20g Pepper 1/4 tsp Chicken bouillon powder 1 tsp Water 80ml #玉米炸饼 #玉米饼 #玉米小吃 #下午茶 #酥脆小吃 #简单食谱 #家常美食 #小吃食谱 #BakwanJagung #CornFritters #CrispyCornFritters #IndonesianFood #IndonesianSnack #SnackRecipe #EasyRecipe #EasyCooking #HomemadeFood #StreetFood #Foodie #Cooking #Recipe #Saffron肥肥 #lifestyle #早餐愉快 #午餐愉快 #美食分享 #家常菜 #easyrecipe #开心用餐 #食谱分享 #foodie