3. More Than Food: Hospitality, Regeneration and the Power of Place | Power & Place

Hospitality is about much more than food. This week on Power & Place, we look at resilience from some unexpected angles — from earthquake risk and the future of UK infrastructure, to drought, farming and food security, and the question of whether protecting our pubs is enough to keep them alive. Then we turn to hospitality, and why restaurants, pubs, cafés and other businesses can be so much more than places to eat and drink. I speak to renowned Liverpool chef and restaurateur Paul Askew, Chef Patron of The Art School, about restaurants, regeneration, community and the relationship between hospitality and place. Join us as we discuss the pressures facing the sector, why independent businesses matter, and how restaurants, pubs and cafés can contribute to the identity and confidence of the communities around them. What did you think? (https://www.buzzsprout.com/2632699/fa...) Support the show (https://www.buzzsprout.com/2632699/su...)