नाचणी, तांदूळ, पोहे आणि मक्याच्या पिठाचा झटपट नाश्ता | कुरकुरीत रागी स्टिक्स 😍

Crispy Ragi Sticks Ingredients • 1 cup ragi flour • 1 cup rice flour • ½ cup corn flour (makki atta) • ½ cup poha • ½ cup Moong dal • 1 tbsp white sesame seeds • 1 tsp cumin seeds • 1–1½ tsp red chilli powder • ¼ tsp turmeric • 1 tomato (optional) • Salt to taste • 3 tbsp hot oil • Warm water as needed • Oil for deep frying Method 1. Mix ragi flour, rice flour, corn flour and poha in a bowl. 2. Add sesame seeds, cumin, chilli powder, turmeric and salt. Mix well. 3. Pour 3 tbsp hot oil over the flour and rub it in with your hands. 4. Gradually add pressure cooked moong dal and tomato knead into a soft, smooth dough. (Use little water if needed) 5. Cover and rest the dough for 15 minutes. 6. Fill the dough into a chakli press with the star nozzle. 7. Press long sticks directly into medium-hot oil. 8. Fry on medium heat until the bubbling reduces and the sticks turn crisp. 9. Cool completely before storing in an airtight container. Yield: About 4–5 servings Tip: Do not fry on high heat—medium heat gives crispy sticks without making them hard. #RagiSticks #RagiRecipe #HealthySnacks #MarathiRecipe #TeaTimeSnacks #NachniRecipe