Jok Moo Recipe | Easy Thai-Style Pork Congee with Egg

Craving something warm, comforting, and filling? Jok Moo is the perfect bowl for you! In this recipe, Chef Tatung makes Jok Moo, a Thai-style pork congee made with silky rice porridge, savory pork, ginger, spring onions, crispy garlic, and a perfectly cooked egg. It's simple, comforting, and perfect for breakfast—or anytime you need a satisfying bowl of comfort food. This easy pork congee recipe is a great way to enjoy the flavors of Thai cuisine right in your own kitchen.