湿润百香果牛油蛋糕食谱Moist Passion Fruit Butter Cake Recipe自制百香果酱,酸甜清新Homemade Passion Fruit Sauce,Refreshing

♦蓝莓柠檬牛油蛋糕食谱Blueberry Lemon Butter Cake Recipe:    • 蓝莓柠檬牛油蛋糕食谱Blueberry Lemon Butter Cake Reci...   ♦免烤百香果芝士蛋糕食谱No Bake Passion Fruit Cheesecake Recipe:    • 免烤百香果芝士蛋糕食谱No Bake Passion Fruit Cheesecak...   ♦蛋糕食谱Cake Playlist:　   • Cake   ♦水果食谱Fruit Playlist:    • 水果食谱 Fruits Recipe   ♦Facebook Page:   / iwen777   ♦Instagram ID: iwen777 ♦加入iwen Baking YT会员Join iwen Baking Youtube Membership:    / @iwen777   ♦Facebook Page:   / iwen777   ♦Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?sh... ♦无盐牛油Unsalted Butter网购链接Shopee Links: https://s.shopee.com.my/AKQbzGkq50?sh... ♦Tefal抹茶系列奶锅Tefal So Matcha 4pcs Set (Saucepan with lid 18cm + Wokpan 30cm) Non-stick Cookware网购链接Shopee Links: https://s.shopee.com.my/5VQYU8j3Xd?sh... ♦泡打粉Baking Powder 网购链接Shopee Links: https://s.shopee.com.my/AKVdVqDk4S?sh... 一起来制作“百香果牛油蛋糕”，而且这次还自制了简单的百香果酱，吃了整个人清新酸甜，醒起来。简单快速，无需分蛋。用了很多新鲜的百香果汁和果肉制作而成，整个厨房充满百香果清香。这食谱里面加了希腊酸奶，让蛋糕内部结构即扎实，又保持湿润口感。新鲜出炉，蛋糕金黄色，顶部周围均匀分布百香果种子。切开来蛋糕美美绵密的奶油黄色，加上百香果果肉和种子，切片淋上自制百香果酱，自然滴落，垂涎三尺。每一口都非常清爽新香，超级诱人。真的好吃～ 收藏方式：烤好放凉吃，口感最佳。彻底凉透，收密封容器放普通冰箱5-7天。冰库冷冻可保存更久，吃前解冻即可。 Let’s make “Passion Fruit Butter Cake”, this time added Homemade Passion Fruit Sauce, one bite that sweet tanginess gives one a punch that woke up refreshingly. Easy fast, no egg separation. Made with a lot of fresh passion fruit juice and pulp, the whole kitchen is full of passion fruit scent. Greek yogurt is added to this recipe to keep the internal structure of the cake dense yet moist. Freshly baked, cake is golden with passion fruit seeds evenly distributed on top and side of cake. When cut open, beautiful creamy yellow color, paired with loads of passion fruit pulp and seeds, slices drizzled with homemade Passion Fruit Sauce drip off naturally, making it incredibly tempting. Every bite is refreshingly fragrant and incredibly tasty. It's truly delicious! Storage Method: Best eaten once baked. Cool completely, store in airtight container store in normal fridge for 5-7days. Freeze the cake can store longer, thaw before eating. 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. ♦Ingredients 食谱 =7’x7’Inch Square Pan 四方模具= =Passion Fruit Butter Cake百香果牛油蛋糕= 180g All Purpose Flour中筋面粉 80g Cake Flour低筋面粉 10g Baking Powder泡打粉 3.5g Salt盐 150g Unsalted Butter (Soften) 无盐牛油 (软化) 240g Caster Sugar细纱糖 5g Vanilla Extract香草精 4 Large Eggs大鸡蛋 167g Natural Full Cream Greek Yogurt天然全脂希腊酸奶 40g Sifted Passion Fruit Juice过筛百香果汁 90g Passion Fruit Pulp (Optional) 百香果果肉(可选) (Preheated Oven 160C: 65-75minutes) (Top Bottom Heat, No Fan Force, Middle Rack) (预热烤箱160C: 65-75分钟) (上下火，不开旋风，中层烤) =Passion Fruit Sauce百香果酱= 90g Sifted Passion Fruit Juice过筛百香果汁 45g Caster Sugar细纱糖 7g Cornstarch 玉米淀粉 65g Passion Fruit Pulp 百香果果肉 ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #百香果牛油蛋糕 #百香果磅蛋糕 #百香果酸奶牛油蛋糕 #酸奶牛油蛋糕 #自制百香果酱 #湿润酸甜 #PassionFruitButterCake #PassionFruitYogurtButterCake #PassionFruitPoundCake #YogurtButterCake #HomemadePassionFruitSauce #MoistTangy #shopeeytdeals