My Secret to the BEST Homemade Cornbread (Moist, Southern Style!)
Back Porch Cookin' and Reminiscin'
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My Secret to the BEST Homemade Cornbread (Moist, Southern Style!)
260 068 просмотров · 8 месяцев назад
Back Porch Cookin' and Reminiscin'
47,8 тыс. подписчиков
260 068 просмотров · 8 месяцев назад
Learn my secret to making the best homemade cornbread that’s moist, fluffy, and full of Southern flavor. This easy cornbread recipe works every time!
🧈 Ingredients
2 cups cornmeal
1⅓ cups buttermilk (or regular milk)
1 large egg
¼ cup vegetable oil
Pinch of salt (optional)
🥣 Simple Method
In a bowl, mix all wet ingredients (milk, egg, oil and a pinch of salt if using).
Add the wet mixture to the cornmeal
Stir just until thoroughly mixed
Pour batter into a cast-iron skillet prepared with shortening or lard.
Bake at 375 for 30 to 35 minutes or until golden brown.
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