This Crispy Potato & Bacon Casserole Is INSANE

This crispy potato and bacon casserole is the ultimate comfort food! 🥔🥓 Made with freshly grated potatoes, crispy bacon, golden onions, garlic, sour cream, and a delicious melted cheese topping, this homemade casserole is simple, hearty, and full of flavor. Today, I'm making a comforting Belarusian-style potato dish using simple ingredients. The potatoes turn golden on top while the inside stays soft, with smoky bacon and sweet sautéed onions in every bite. Serve it hot with a spoonful of sour cream for the perfect homemade meal! 🥔 INGREDIENTS 1.5 kg (3.3 lbs) potatoes, peeled 150 g (5.3 oz) bacon 1 large onion 2 eggs 2 tbsp flour 3 tbsp sour cream 2 garlic cloves 30 g (1 oz) mozzarella cheese, grated (optional) Salt and black pepper, to taste A little cooking oil 👨‍🍳 HOW TO MAKE IT 1. Grate the potatoes, add a pinch of salt, and let them sit for 10 minutes. 2. Dice the bacon and finely chop the onion. 3. Fry the bacon until crispy, then set aside. In the same pan, cook the onion until golden. 4. Squeeze the excess liquid out of the grated potatoes. 5. Mix the potatoes with eggs, flour, sour cream, minced garlic, salt, and black pepper. 6. Stir in the fried onion and crispy bacon. 7. Transfer the mixture to a baking dish and bake at 180°C (350°F) for 1 hour. 8. Sprinkle with mozzarella and bake for another 10–15 minutes, until melted and golden. 9. Serve hot with fresh sour cream and enjoy! 💚 *A LITTLE ABOUT THIS RECIPE* The potatoes for this dish were grown right in my own garden! Do you grow your own vegetables? Tell me in the comments what you like to grow. Would you try this potato and bacon casserole? Let me know below, and subscribe to *Proteonica* for more delicious recipes made with simple ingredients. #PotatoCasserole #EasyRecipes #ComfortFood