Marwai Sukka |ಕುಬೆ ಸುಕೆ | Clams | Traditional coastal dish | Enjoy it with steamed rice and dal |

"Kube suke" is a traditional dish from the coastal regions of Karnataka, India. It is a flavorful and spicy preparation made with clams, locally known as "kube," and coconut Kube suke has a rich, spicy, and slightly tangy flavor profile, with the natural brininess of the clams enhanced by the aromatic spices and coconut. The dish has a thick and slightly dry consistency, with the clams coated in the flavorful sauce. It is bursting with coastal flavors and is often enjoyed with rice or as a side dish with other main courses.