Homemade Sutarfeni / Pheni

#eid #pheni #suterfeni Preparation Timings: This needs a maximum 2 days to prepare with in between draining and resting times. For the dough: 2 cups plain flour Approximately 1/2 cup plus 3 tablespoons water For the paste: 60g Holsum ( solid vegetable oil), butter or ghee 2 tablespoons oil 2 tablespoons corn starch 1 cup oil for greasing when stretching the strands. Syrup: 1 cup sugar 1 .1/2 cup water Oil for deep frying ground cardamon crushed nuts for garnish ( i used almonds and Pistachios) Dried edible rose petals for garnish Notes: Storing: -Store the Syruped Suterfeni in an airtight container for 2 days at room temperature. lasts 2 weeks in the fridge. Draining: If after the 20 hours you have a little oil left on the suterfeni, drain over a stack of newpapers, lined with kitchen paper for an hour or 2. Then add the Syrup. Recipe guidance and reference by Indian Delights. My Instagram page for more recipes: https://instagram.com/the_kitchen_gir... Music: Reality Musician: ASHUTOSH