Make Refrigerator Pickles With Me

Come along with me as I make refrigerator pickles. It is a favorite of mine and my family for a special side dish during this season of harvest. It is a simple process that can store in the refrigerator and does NOT need to be canned. I hope you enjoy this process and this special recipe. Recipe 6 cups sliced cucumbers (skin on) small cucumbers for pickles are best but any cucumber can be used 2 small onion sliced 1 C. Apple Cider Vinegar 1 C sugar 2 T canning salt 1 tsp mustard seed *optional add ons 3 cloves garlic minced dill in bottom of jar if you want a large slice of a hot pepper in the bottom (or two) if you want in certain jars Mix all of the ingredients together except hot pepper toss well until liquids form Fill 1 1/2 quarts and cover Refrigerate up to 4 weeks or more ^***6 QUART RECIPES** 15 Cucumbers ~ or 18 cups of sliced cucumbers 4 large onion sliced 3 Cups Apple Cider Vinegar 3 Cups Sugar 6 Tablespoons Canning Salt 3 Teaspoons mustard seed 9 cloves of garlic minced Same process as above Tools used to make: Pampered Chef Mandoline https://amzn.to/4AqJwq8 13 qt stainless steel mixing bowl https://amzn.to/3TH8qBe Braggs gallon 128 oz https://amzn.to/4795lNk Braggs vinegar 16 oz https://amzn.to/4y8iX7G Stainless Steel Slotted Turner https://amzn.to/4xTRUwv Pyrex measuring cups https://amzn.to/3SWpCCz Metal measuring spoons https://amzn.to/4imdUeN Metal measuring Cups https://amzn.to/4hmaSpM Large Wide Slotted Spoon https://amzn.to/4h071xm Bamboo Cutting Board https://amzn.to/4hYAF8n