Dry Lemon Pickle Recipe | Kerala Style Dried Lemon Pickle Recipe

Ingredients Lemon – ½ kg Curry leaves – 3 sprigs Asafoetida powder – 2 tbsp Fenugreek powder – 2 tbsp Red chilli powder – 3 tbsp Grated jaggery – 2 tbsp Turmeric powder – ½ tbsp. Seasame oil – 4 tbsp Salt – to taste Method Heat sesame oil in a pan add lemon ,saute and fry for 7 to 8 minutes ,then keep a side Then we have to dried the fried lemon with cleaned cotton cloth, Cut the lemons into equal-sized pieces and set aside. Heat sesame oil in a pan add curry leaves ,asafoetida powder,fenugreek powder,red chilli powder ,grated jaggery turmeric powder,and salt saute for some minutes Then we add fried lemon pieces and saute well and cook for 5 to 6 minutes Remove from fire and set aside Once it cools down, transfer it to a clean and dry container. Enjoy the taste of dried lemon pickle. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership :    / @villagecookingkeralayt   Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook :   / villagecookings.in   Instagram :   / villagecookings   Fb Group :   / villagecoockings