Traditional Cambodian Donut (Noum Kong) Recipe

READ DESCRIPTION Today my mom is going to show you how to make Traditional Cambodian Donut (Noum Kong) Dessert. If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate:    / cambodianfoodbysel   then click the support button on the right side of the page.   / healthyandeasyrecipesbysel   Ingredients 2 3/4 cups of Glutinous Rice Flour 1 1/3 cup of Coconut Milk 1 1/2 tbsp of Palm Sugar 1/2 tsp of Salt Oil for Deep Fry For 17 Pieces For Coating 1 cup of Palm Sugar 1/2 cup of Brown Sugar 1/2 cup of Water 3 tbsp of Roasted Sesame Seed Deep Fry for 6 minutes at Low heat Then 4-5 minutes or until golden brown at high heat