चटपटा साओजी चिकन बनाने की विधि | Nagpur Special Saoji Chicken Curry Recipe | Spicy Saoji Chicken

#saoji #savji #chickencurry #spicychickencurry #chefaman Savji food is known for its very hot and spicy flavor in many cities (where they are in large numbers) served in small family-style restaurants called Savji khanavali or "Savji hotel" or bhojanalaya, found in places like Nagpur in Maharashtra. Saoji curry is special gravy mainly used in preparing non-vegetarian (chicken and mutton dishes); But can also be used to prepare a vegetarian dish (Potato, Paneer or Soya Chunk). Saoji chicken or Mutton is famous for its spicy taste and is highly recommended to all spicy food lovers. Ingredients for making Saoji Chicken Curry Recipe Whole Spices for Saoji Chicken Curry Coriander Seeds - 2 Tbsp Bay leaf - 4 Cinnamon - 2 Cumin Seeds - 1 Tbsp Dry Fenugreek Leaves - 1 Tbsp Fennel Seeds - 1 tsp Star Anise - 1 Cloves - 1/2 tsp Green Cardamom - 4 Black Cardamom - 4 Dry Red Chillies - 10 Black Pepper - 1/2 tsp Saoji Chicken Curry Gravy Ingredients Coriander Roots - 30 gms Fresh Coconut - 1 small Fried Onions - 5 Poppy Seeds - 1 Tbsp Chicken - 1 KG Ginger Garlic Paste - 2 Tbsp Kashmiri Red Chilli Powder - 2 Tsp Turmeric Powder - 1 tsp Coriander Powder - 2 Tsp Salt - to taste Coriander Leaves - a few Green Chillies Slit - 3 . Thank You for watching Chef Aman's Recipe Please subscribe and like the video Press the bell icon to stay updated with the Latest Recipes.