What's salty, savoury and healthy? These ocean vegetables | Land & Sea

Tucked in the crevices of Nova Scotia's coastlines are all kinds of edible plants. Foraging these wild plants is an ancient practice passed down through generations. Now, resourceful small-scale sea harvesters are once again discovering these ocean vegetables, and they're using them to create innovative culinary experiences. #vegetables #ocean #food #landandsea ➤ Subscribe:    / @cbcns   ➤ More Land & Sea episodes are available on CBC Gem: https://gem.cbc.ca/land-and-sea-network Original airdate: Dec. 16, 2018 Writer/director: Rachel Bower Videography: Scott Berrington Chapters: 00:00 What is sea harvest? 01:15 Meeting a sea harvester 05:14 Sea vegetables as an industry 08:50 How to spot sea vegetables 11:10 A variety of sea flavours 15:10 Sea vegetables in the culinary world 19:51 Why should you try sea vegetables?