Making TONS of Traditional Pickled Cucumbers & Frying Village Cutlets Outdoors 🥒🔥

Welcome to a breathtaking, sunny, and incredibly peaceful day high up in our Caucasian mountain village! 🌿⛰️ Today, our garden and outdoor kitchen are filled with the wonderful chaos of summer preparations. In this relaxing episode, follow our grandma as she fires up the traditional wood stove right against the stunning view of the green valleys. We start by preparing a large batch of golden, crispy village cutlets over the open fire, surrounded by blooming garden flowers. The day continues with one of our most important winter traditions: making authentic, organic pickled cucumbers entirely from scratch. Sitting on the fresh green grass alongside our curious village cat, we carefully wash and pack mounds of crisp cucumbers into glass jars, layering them with pungent garden garlic, hot red peppers, and aromatic dill. We also process fresh mountain grains over the bubbling stove to complete our wholesome daily routine. Sit back, relax, and let the soothing mountain breeze, the crackling fire, and the comforting sounds of nature bring absolute peace to your soul! ❤️ Please support us by subscribing and following our other pages: ‣ Instagram:   / caucasiancountrylife   ‣ Facebook: https://fb.com/caucasiancountrylife ‣ Rumble: https://rumble.com/c/c-6252776 ‣ WhatsApp: https://whatsapp.com/channel/0029VaD4... ‣ Tiktok:   / caucasiancountrylife