Sekreti i Brumit të Byrekut / Borek Recipe (Börek)

Sekreti i Brumit të #Byrekut #Börek #kneading Receta : Shqip / English 1.5 kg Miell / Flour 2 lug Krip / 2 tblsp salt 100 ml. Vaj / Sunflower OIl 850 ml. Uj i ngroht / Warm Watter 7 min e Ngjeshim Brumin, e Ndajm në Koleç dhe e lëm të pushoj 3 orë në frigorifer. 7 min kneading the dough, divide in to balls and let it to rest in the fridge for 3 hrs Börek is a family of baked filled pastries made of a thin flaky dough known as phyllo found in the cuisines of the Balkans Kuzhina e Albës 2 ju prezanton me receta gatimi te lehta dhe te shpejta. Albas Kitchen 2 presents with video recipes who are easy to make and delicious. Na beni Subscribe per te na ndjekur me recetat e rradhes. Subscribe us and click on the bell for notification on newest recipes. New recipes every week. Like, Subscribe and Share.