Science and Cooking: A Dialogue | Lecture 1 (2010)
Harvard University
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Science and Cooking: A Dialogue | Lecture 1 (2010)
292 749 просмотров · 15 лет назад
Harvard University
2,89 млн подписчиков
292 749 просмотров · 15 лет назад
Speakers: Harold McGee, Ferran Adria (elBulli), José Andrés (minibar by josé andrés, Jaleo, The Bazaar) with commentary/moderation from Professors David Weitz and Michael Brenner (Harvard)
