GoodMills Innovation Tartary Buckwheat English

Tartary Buckwheat is cultivated in Europe and Asia for centuries and is characterised by its high zinc content as well as the flavonoid Rutin. Goodmills Innovation has now used a patented process to remove the unpleasant bitter note from Tartary buckwheat and maintain its antioxidant effects. This is how RutinX was created, a functional flour for baked goods, shakes, smoothies and noodles, ...