Puto Manapla Made Easy! Soft, Fluffy, & Using Rice Flour

This super soft and fluffy Puto Manapla is a famous traditional Filipino steamed rice cake originating from the town of Manapla in Negros Occidental. Using rice flour—no galapong needed! Perfect for merienda, family gatherings, or any time you crave a delicious Pinoy kakanin. Simple ingredients, easy steps, and yummy results! This recipe is a twist from the authentic one. Ingredients: For the Tangzhong: 1/4 cup rice flour 1 cup water 1 3/4 cup rice flour 3/4 cup sugar 1/4 tsp fine salt 1 1/2 tbsp baking powder 1 1/4 cup coconut milk #putongbigas #putomanapla #riceflourputo WELCOME to Danz Foodpark! I share easy Pinoy desserts and kakanin recipes that are simple, affordable, and perfect for everyday cravings or small negosyo. From soft and creamy kakanin, no-bake desserts, jelly and agar-agar recipes, to classic Filipino sweets made easy. All recipes use basic ingredients and beginner-friendly steps. Whether you’re cooking for your family, special occasions, or planning to start a small food business, this channel is for you. 📌 New easy Filipino dessert recipes regularly 📌 Budget-friendly & negosyo-ready 📌 Traditional and modern Pinoy sweets Subscribe now and enjoy homemade Filipino desserts made simple! Disclaimer: Some of the recipes and dishes I have made are referenced and learned from the internet like YouTube, Facebook, Pinterest, TikTok, or Google search. I may not be the first to make them, nor the first to create a certain dish, but oftentimes I modify the ingredients and procedure to suit my taste and make the steps easy to follow. I am not a professional chef — just a food enthusiast sharing my love for cooking. For Collabs and Sponsorship you can email me at... dbaldoz59@gmail.com or dcbaldoz59@yahoo.com Learn more from my Channel...    / @danzfoodpark   -------------------- Music: With You Artist: Everet Almond Audio Library Link:   / @danzfoodpark