Meerath Beef Biryani Recipe - Host Kiran Khan - Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Meerath Beef Biryani Recipe - Host Kiran Khan - Masala Tv #beefbiryani #quickrecipe #masalatv #food #kirankhan If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ ---------------------------------------------------------- Meerath Beef Biryani Ingredients: Beef (meat) 1kg Rice 750 gms Oil 400 ml Salt to taste Onion 4 Potatoes 250gms Ginger Paste 1tsp Garlic Paste 1tsp Tomatoes 500 gms Green Chillies 7- 8 Lemon 1 Yougurt 1 cup Red Chilli Powder 1tsp Coriander Powder 1tsp Tumeric Powder 1tsp Coriander Leaves ½ cup Curry Leaves ½ cup Black Pepper 7-8 Star Anise 3 - 4 Dried Plums 4- 5 Bay Leaves 2-3 Cloves 4-5 Cumin Seeds 3 tsp Cinnamon Sticks 3 Food Color 1tsp Biryani Essense 5-6 drops METHOD In a wok ,add Cooking Oil,and sliced onion ,simmer it until it gets a golden Brown color. Add sliced tomatos,slowly simmer it until tomatos get soft ,Pour Boiled beef with stock into the Wok,stir it to mixe well. Add salt, Red ChilliPowder,Coariender powder, Tumeric Powder, Small green chilli hybrid, Black pepper, Cumminseed,Cinamonstic,Cloves,Driedplums,Bayleaf,star anise. Now we add our mixed masala powder which we have already prepared. Add half cut fried potatos, add curyyleaves,and chopped green coriander. add yougurt and mix it well then cook it for atleast 10 minutes. Soak Rice Firstly soak Rice into water for 30 minutes. Boil The Rice Pour the rice into 3 litre boiling water into the wok with 2 tsp oil, 3 tsp salt ,add slices of 1 lemon, make it alomost 75% boiled,and strain the rice. Assembling In a wok pour 2 tbs cooking oil,add a layer of boiled rice, then spread a layer of already prepared gravy, repeat the process 2 to 3 steps,sntill white rice on top ,now sprinkle liquid food color and add some biryani essence at the end and keep it for steaming for 10 to 15 minutes. Here is the special meerath beef biryani is ready to serve.