How to make Pancham Style Puri Sabji | Iconic Mumbai Street Food | Chef Ajay Chopra

How to make Pancham Style Puri Sabji | Iconic Mumbai Street Food | Chef Ajay Chopra Subscribe to my channel here :    / @chefajaychopra   Puri aur Sabji Pancham Style is a popular Mumbai street-style breakfast dish featuring hot, fluffy puris served with a spicy and flavourful aloo sabji. Known for its bold taste and comforting appeal, this dish is a favourite among street food lovers. Portion servings: 5-6 pax Preparation time: 05 mins Cooking time: 90 mins Ingredients: For kaddu sabji: Yellow pumpkin 500 gms Oil 1 tbsp Saunf 1 tsp Kalonji 1 tsp Jeera 1 tsp Hing ½ tsp Ginger & green chilli paste 1 tbsp Turmeric powder ½ tsp Black salt ½ tsp Amchur powder 1 tsp Salt ¼ tsp Red chilli powder ¼ tsp Splash of water Pumpkin dices Green chilli slits 2 pcs Curd ½ cup Water as required Coriander chopped 1 tbsp Sugar ½ tsp Ghee 1 tbsp For aloo ki sabji: For base paste: Coriander a handful Tomato 1 pc Green chilli 2 pcs Ginger ½ inch For pounded masala: Jeera 1 tsp Blackpepper 1 tsp Hing ½ tsp For sabji: Oil 2 tbsp Bay leaf 2 pcs Blackpepper 8-10 pcs Jeera 1 tsp Mace 1 pc Peepli (long pepper) 1 pc Black cardamom 1 pc Green cardamom 4-5 pcs Besan 1 tbsp Kasoori methi 1 tbsp Splash of water Turmeric powder ½ tsp Red chilli powder 1 tsp Coriander powder 1 tsp Salt 1 tsp Add blended base paste Water as required Black salt ½ tsp Potato boiled & peeled 3-4 pcs Pounded masala 1 tbsp Coriander chopped 1 tbsp For masala puri : For blended paste: Coriander a handful Ginger 1 inch Black pepper 1 tsp Saunf 1 tsp Ajwain ½ tsp Salt 1 tsp Green chilli 1 pc Water as required For puri dough: Wheat flour 2 cups Oil 1 tbsp Add blended paste Water as required Oil for frying Method: For kaddu sabji: Heat oil in a pan and add saunf, kalonji, jeera, and hing. Let them crackle and release aroma. Add ginger-green chilli paste and sauté briefly till the raw smell goes away. Now add turmeric, red chilli powder, black salt, and regular salt. Mix quickly and add a splash of water to avoid burning the spices. Add the pumpkin dices and slit green chillies, mix well so the masala coats evenly. Cover and cook on low heat, stirring occasionally, till the pumpkin turns soft but still holds shape. Once cooked, lower the flame and add whisked curd slowly while stirring to prevent splitting. Add a little water to adjust consistency. Sprinkle amchur and sugar, mix gently, and let it simmer for a minute. Finish with chopped coriander and a spoon of hot ghee for that authentic halwai-style richness. Keep it slightly tangy-sweet. For the aloo ki sabji: First grind the base paste (coriander, tomato, green chilli, ginger) into a smooth mixture. Separately, coarsely pound jeera, black pepper, and hing. Heat oil in a kadhai. Add bay leaf, whole black pepper, jeera, mace, peepli, black cardamom, and green cardamom. Let them bloom. Add besan and roast lightly till it turns aromatic—this gives body to the gravy. Add kasoori methi and a splash of water to prevent burning. Now add turmeric, red chilli powder, coriander powder, and salt. Pour in the prepared base paste and cook till the oil separates slightly. Add water to create a flowing gravy. Add black salt and bring it to a simmer. Break the boiled potatoes roughly by hand (not cut neatly) and add them in. Let it cook so potatoes absorb the masala. Finish with the pounded masala and fresh coriander. The texture should be slightly thin, spicy, and rustic. For the puri: Grind coriander, ginger ,black pepper ,saunf ,ajwain, salt ,green chilli and water into a smooth, slightly thick mixture. In a bowl, take wheat flour, add oil, and mix. Add the prepared paste and knead into a tight dough using little water as needed. Rest briefly. Heat oil for frying. Divide dough into small balls, roll into medium-thick discs. Fry in medium-hot oil, pressing gently till they puff and turn golden. Remove and drain. Serve hot puris with kaddu and aloo sabji for a complete, authentic street-style experience. #chefajaychopra #PuriSabji #MumbaiStreetFood #PanchamStyle #AlooSabji #IndianBreakfast #StreetFoodIndia #DesiFood #VegRecipes #HomestyleCooking #comfortfood puri sabji pancham style, mumbai puri sabji, pancham puri bhaji, street style puri sabji, aloo sabji recipe, indian breakfast recipes, bombay street food, puri bhaji recipe, veg breakfast ideas, spicy aloo sabji, indian street food recipes, homestyle cooking, weekend breakfast recipes, easy indian food, chef ajay chopra recipes For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook :   / chefajaychopra   Twitter : https://x.com/mchefajaychopra Instagram :  / chefajaychopra