दूध में सूजी घोलकर बनओ 2 महीने चलने वाला खस्ता SHAKKARPARA न मैदा न चाशनी | SUJI SHAKKARPARA RECIPE

SHAKARPARA RECIPE #shakkarpara SUJI SHAKKARPARA RECIPE . Crispy & Flaky Shankarpali Recipe Sweet Shakarpara Tips & Tricks for Shakkar Para. How to make the best Shakkarpara Shakkarpara Recipe Shankarpali Recipe. Preparation time - 20 minutes Serving - 8 Ingredients 00:31 – Semolina (Regular/Coarse Sooji / Rava): 1 cup (200 g) 00:46 – Fine ground Semolina (Ground Sooji): 1 cup (200 g) 01:31 – Hot Milk: 2 cups (400 ml) 02:16 – Powdered Sugar: 1 cup (160 g) 02:30 – Cardamom Powder (Elaichi): 1 tsp 02:37 – Wheat Flour (Atta): 4 tbsp 03:01 – Melted Ghee (Moyen): ½ cup (~100 g) 05:01 – Cooking Oil: For deep frying Method 00:48 – Grind 1 cup of semolina in a mixer grinder into a fine powder. 01:05 – In a mixing bowl, mix coarse semolina and finely ground semolina together. 01:31 – Pour hot milk into the semolina, mix thoroughly, cover, and let it rest for 10 minutes. 02:14 – Add powdered sugar, cardamom powder, and wheat flour into the rested dough. 03:01 – Add semi-melted ghee and gently bind everything together without kneading heavily. 03:59 – Cover the bound dough and rest for 5 minutes. 04:06 – Gently roll the dough into a thick sheet (~8 mm thickness). 04:50 – Cut into square or diamond bite-sized pieces. 05:04 – Heat oil to a mild/low temperature in a heavy-bottomed pan. 05:28 – Fry the pieces on low heat undisturbed for 5–6 minutes until they float up. 06:09 – Gently flip and fry on low flame until light golden and crisp. 06:40 – Take them out and let them cool completely to become crisp and flaky. suji ke shakkarpara, shakkarpara recipe, shakarpara recipe in hindi, suji ke shakkar pare, diwali sweets recipes, crispy shakkarpara, suji snacks,