Spanish meatballs | Albóndigas #meatballs #slowcookerrecipes #spanishfood

Spanish meatballs, also known as "albondigas", are ideal with bread, rice or simple as a tapa with some bread. These are the ingredients for 4 people: (video done for 8 people) SAUCE: Tomato passata 600 ml 1 onion finely chopped 4 garlic cloves crushed 350 gr chorizo diced (optional) MEATBALLS: 250 gr minced beef 250 gr minced pork 55 gr dried breadcrumbs 4 garlic cloves crushed 2 eggs, beaten 3 tbsp finely chopped parsley leaves ¼ tsp ground cinnamon Plain flour for dusting 280 g frozen peas Salt and pepper Hope you enjoy this recipe as much as I do! Cristina FOLLOW ME ON INSTAGRAM   / spanishkitchenstories