Every Alcohol Explained (What Makes Each One Different)

Every Alcohol Explained The history of alcohol, told through thirteen drinks — and what actually makes the different types of alcohol different. The world drinks almost two billion hectoliters of beer every year, and the bestselling spirit on Earth isn't whiskey or vodka. 👇 You'll like these videos too: Every German Beer Explained →    • Every German Beer Explained   Every Cognac Explained →    • Every Cognac Explained   Every Scotch Explained →    • Every Scotch Explained   🥃 Gear from this video (paid links): ▸ Cocktail Recipe Book → https://amzn.to/4idGdMk ▸ Whiskey Glasses Set → https://amzn.to/4yo1kQG ▸ Cocktail Shaker Set → https://amzn.to/4cBcDgd (as an Amazon Associate I earn from qualifying purchases) We are posting weekly new videos like this! 🔔 Subscribe to FoodExplorer to not miss any future uploads! 👍 Leave a like if you enjoy food videos just like this one! 💬 Write in the comments: which one would you actually try first — soju or absinthe? From the world's oldest brewery in Armenia to the reason a champagne cellar could once put your eye out, alcohol has a much stranger history than what's in the glass. A single hectare of vineyard in France's Côte des Blancs can sell for over a million euros, tequila comes from a plant that takes a decade to grow and dies the moment it's harvested, and one Korean soju brand alone outsells every whiskey, vodka, rum or gin brand on the planet. In this video, we break down thirteen of the world's most fascinating alcoholic drinks: beer, wine, champagne, sake, mead, whiskey, vodka, rum, brandy, tequila, gin, absinthe, and soju. Every week we break down the food you already eat, the science behind it, and the history no one tells you. Subscribe for more deep dives like this one. #everyalcoholexplained #alcoholexplained #spiritshistory Keep watching to see how beer, wine, champagne, whiskey, vodka, rum, brandy, tequila, gin, absinthe, and soju are actually made, where each one really comes from, and the myths about tequila worms, absinthe hallucinations, and vodka's origin that turn out to be completely wrong. From the Reinheitsgebot to the Gin Craze to the real reason champagne bottles used to explode — this is everything you didn't know about the drinks you already know. Subscribe to watch the best food explainer videos! Inspired by FooDiscover, The Food Breakdown, Decoded Dishes, Dish Decoded, TasteDetective, Food Mark, and Food Explained. This video is for entertainment and educational purposes. If you are featured in a clip and would like it removed, please contact us directly at foodex130526@gmail.com and we will resolve it promptly. This video may contain copyrighted material, the use of which has not always been specifically authorized by the copyright owner. This material is made available in an effort to advance understanding of culinary history, culture, and craftsmanship. We believe this constitutes a "fair use" of any such copyrighted material as provided for in Section 107 of the U.S. Copyright Act. In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed a prior interest in receiving the included information for research, commentary, and educational purposes. This constitutes transformative use through original narration, structure, and commentary. If you wish to use copyrighted material from this video for purposes that go beyond fair use, you must obtain permission from the copyright owner. #foodhistory #foodexplained #everyfoodexplained #foodfacts #cooking And if you subscribe, I will send you a banana. 🍌