No Steam l Soft and Creamy Cheesy Jelly ' Flan Recipe

No steam! Soft and Cheesy Jelly Flan! Cheesy No Steam Leche Flan Tools you need: Llanera (M) 14x9.5x3.2cm Plastic Container Clamshell Ingredients: Sugar (1 tsp each Llanera) Flan Mixture 3 Whole Large Eggs 1 can Condensed Milk 1 can Evaporated Milk 1tsp Vanilla Extract Jelly Mixture 25g Clear Jelly Powder ¼ cup Cornstarch 3 cups of Water Quick Melt Cheese (Brand we use: Danes Quick Melt Cheese) Procedure: Add 1tsp sugar in each llanera and caramelized In a bowl combine all the ingredients: 3 Whole Large Eggs, 1 can Condensed Milk, 1 can Evaporated Milk, 1tsp Vanilla Extract. Mix well then Set Aside. In a pan Add 25g Clear jelly powder, ¼ cup cornstarch, and 3 cups of water then mix well until fully combine. Cook over low medium heat until it boils then add the Flan Mixture. Continue to Stir until fully combine. Add the grated quick melt cheese on the mixture then cook again on low heat until the cheese is melted. Once it’s done pour the mixture on the llanera (you can use S,M, or L) Refrigerated Overnight before you serve. For the toppings you can add grated cheese on top. (optional) #dessert #jellydessert #lecheflanrecipe