Second Spin, Country 54: Equatorial Guinea [International Food]

Watch Week 54 of my Second Spin: A Global Cooking Adventure as I cook the food of Equatorial Guinea. Tonight's menu: Equatoguinean Grilled Fish with Avocado Sauce and Equatoguinean Succotash How it went for The Global Cooking Challenge (10/08/2013): http://cliffdvr.tumblr.com/post/63579... One source for the fish recipe: http://www.sportingparties.com/Recipe... One source for the succotash recipe: http://harpandchanscrafts.blogspot.co...