Brew Guide - Kenya Gachatha AA Filter

The Gachatha washing cooperative has been a key partner for us in Kenya for the last five years. This year’s coffee truly shows the harmony of the notable high elevation terroir of the Nyeri mountainside and the longstanding talent of Kenya’s farming community. Processing mostly SL cultivars, you’ll notice an effervescent-like mouthfeel in the cup, which is a result of increased phosphoric acid content from this specific cultivar. This improves overall tactile and pushes fruit notes to the forefront. https://onyxcoffeelab.com/products/ke... *This coffee has a high acidity that did not lend itself to a particularly approachable espresso. As such, no recipe has been provided.