#Appum with coconut chutny

• Semolina (Rava/Suji): 1 cup • Curd (Yogurt): ½ cup • Water: As needed (about ½ to 1 cup) • Finely Chopped Vegetables: ½ cup onion, ½ cup tomato, ¼ cup grated carrot, capsicum, and green chilies • Fresh Coriander: 2 tablespoons, chopped • Salt: To taste • Eno / Baking Soda: ½ teaspoon (optional, for fluffiness) • Oil or Ghee: For greasing the appe pan • Fresh Coconut: 1 cup (grated) • Roasted Bengal Gram (Daliya/Putnala): 2 tablespoons • Green Chilies: 2 to 3 (adjust to spice preference) • Ginger: ½ inch piece • Curd: 2 tablespoons (optional, for creaminess) • Salt: To taste • Water: As needed for blending • For Tempering (Tadka): 1 teaspoon oil, ½ teaspoon mustard seeds, a few curry leaves, and 1 dry red chili