Crispy Waffle 酥脆华夫饼 [No Mixer Easy Recipe] Crispy outside, Fluffy Inside 外皮酥脆,内里松软的简易食谱
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Crispy Waffle 酥脆华夫饼 [No Mixer Easy Recipe] Crispy outside, Fluffy Inside 外皮酥脆,内里松软的简易食谱
5 036 просмотров · 4 года назад
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5 036 просмотров · 4 года назад
Crispy Waffle 酥脆华夫饼 [No Mixer Easy Recipe] Crispy outside, Fluffy Inside 外皮酥脆,内里松软的简易食谱
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This Waffle is crispy on the outside, fluffy on the inside. The waffle itself is already so delicious that you can eat it plain =) You may serve with chocolate sauce or maple syrup as well! It is an easy recipe without mixer and can be ready in a short. Perfect breakfast idea when you are rushing in the morning =)
这个华夫饼外皮酥脆,内里松软。华夫饼本身已经非常香脆可口了,无需搭配酱料也很好吃!可以根据个人喜好搭配巧克力酱或蜜糖哦!这个食谱非常简单,无需打发,是很棒的早餐选择哦!^^
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Ingredients 材料:
【Yield 5 to 6 pieces of 12 x 10cm Waffles I 可做约5至6片12x10公分的华夫饼】
Dry Ingredients (干材料):
1) Cake Flour 低筋面粉 (130g)
2) Caster Sugar 细砂糖 (1 tbsp)
3) Baking Powder 泡打粉 (1/2 tsp)
4) Baking Soda 苏打粉(1/4 tsp)
5) Salt 盐 (1/4 tsp)
Wet Ingredients (湿材料):
1) Milk 牛奶 (240g)
2) Vinegar 醋 (1 tbsp)
3) Melted Butter 融化黄油 (70g)
3) Egg 鸡蛋 (1 pcs)
4) Vanilla 香草精 (1/4 tsp)
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Note:
1. Key ingredient to crispy waffle is to use low protein flour (cake flour). You may replace cake flour with normal plain four & cornstarch in ratio of 4:1 (Plain Flour 100g & Cornstarch 30g). Baking powder and baking soda help the waffles rise and brown.
2. Preheat the waffle machine first. Make sure the waffle is cooked thoroughly until golden brown. If it is undercooked, it will be soggy. You may bake the waffle in oven at 180'c for 5 to 10 mins to regain the crispy texture.
3. Cooking time is just for reference, kindly adjust the time according to your waffle machine instruction.
备注:
1。华夫饼酥脆的秘诀是使用低筋面粉哦。如果没有低筋面粉,可将中筋面粉和玉米淀粉以4:1的比例混合(中筋面粉100g,玉米淀粉30g). 泡打粉和苏大粉能帮助华夫饼膨胀和内部松软。
2. 记得先预热华夫机器。确保华夫饼是完全烤熟透哦(金褐色)。如果烤不够,华夫饼会软绵绵的。如果冷切了,您也可以放入预热烤箱,烘烤180度,大约5至10分钟让它酥脆。
3. 烘煮时间仅供参考,可根据您的华夫机器习性自行调整时间。
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