Cooking Delicious Chicken Teriyaki

Video description Chicken Teriyaki Ingredients: Boneless chicken thigh Crushed garlic Crushed ginger Black pepper Vinegar Soy sauce Sugar Sesame oil Sesame seed First remove some of the fat of the chicken then cut into even sizes. Prepre in a bowl then put the boneless chicken thigh and add vinegar, soy sauce,sugar & sesame oil. Add crushed garlic, crushed ginger and black pepper. Marinate for1 hr. or more. Fry until golden brown. Remove from the pan. Slice the chicken lenghtwise. Arrange it in a platter. Boil or heat the remaining marinade then pour it little by little on top of the chicken. Sprinkle with sesame seed on top. Ready to serve.