Salt & Pepper Fish 椒鹽魚片

𝗦𝗮𝗹𝘁 & 𝗣𝗲𝗽𝗽𝗲𝗿 𝗙𝗶𝘀𝗵 𝗙𝗶𝗹𝗹𝗲𝘁 is a popular Chinese dish that typically consists of battered and fried fish fillets that are seasoned with a blend of salt, Szechuan peppercorns, and other spices. The dish is usually served as an appetizer or as a main course with steamed rice and stir-fried vegetables. Here's a list of easy to find ingredients:- To marinate: Fish fillet 鱼片– 300g Salt 盐– ½ tsp Multipurpose crispy flour 香脆炸粉 – 1 tbsp Mix well and set aside 拌匀备用 – 15 min Wet Batter: Multipurpose crispy flour香脆炸粉 – 60g Water 水 – 120ml Other Ingredients: Green onion 青葱 – 1 stalk Oil油 – 1 tbsp Chopped garlic 蒜米 – 4 cloves Bird’s eye chilli 指天椒 – 3 pcs Salt and pepper 撒椒盐调味 – 1 ½ tsp Sugar 糖 – ¼ tsp