श्रीठाकुरजी को शीतकालमें भोग धरनेके लिए सोभाग सूंठ बनाने की विधि/Saubhagya Sunth Recipe/Pushtimarg

श्रीठाकुरजी को शीतकालमें भोग धरनेके लिए सोभाग सूंठ बनाने की विधि | Saubhagya Sunth Recipe | Pushtimarg Samagri Recipe | Sohag Sunth Recipe My Gujarati Recipe Channel -    / @nigamthakkarrecipes   Jay Shree Krushna, I am Nigam Thakkar, Welcome to My YouTube Channel - Nigam Cuisine - Hindi Recipes About this video - Today I have shared the recipe of Saubhagya Sunth, it is also known as Sohag Sunth. This samagri is offer to Shree Thakurji during the winter season in all Pushtimargiya haveli, mandir and Vaishnava's home. During the winter season we all make different types of vasana at our home so this is the special vasanu for Shree Thakurji. I have treid to make this samagri as per my understanding and knowledge but you must follow your gurughar reet and instructions. This Dudhghar Samagri is offers to Shree Thakurji during the Mangal Bhog. So you must try to make this recipe for your Shree Prabhu and don't forget to give your valuable feedback in comment section. Ingredients - (સામગ્રી/सामग्री) Spices List (તેજાના - સૂકા મસાલા/खड़ा मसाला) 10 grams Bay Leaf (તમાલપત્ર/तेज पत्ता) 10 grams Mace (જાવંત્રી/जावन्त्री) 10 grams Cloves (લવિંગ/लवंग) 10 grams Cinnamon Stick (તજ/दालचीनी) 10 grams White Pepper (સફેદ મરી/सफेद मिर्च) 10 grams Long Pepper (લીંડીપીપર/श्याम पीपली) 10 grams Nutmeg (જાયફળ/जायफल) 20 grams Green Cardamom (ઈલાયચી/छोटी इलायची) 50-60 grams Dry Ginger Powder (સૂંઠ પાવડર/सोंठ पावडर) Dryfruit List (સૂકા મેવા/सूखा मेवा) 150 grams Almonds (બદામ/बादाम) 150 grams Pistachio (પિસ્તા/पिस्ता) 50 grams Cudpahnut/Chironji (ચારોળી/चिरोंजी) 50 grams or as required Clarified Butter / Desi Ghee (દેશી ઘી/देशी घी) 250 grams Milk Mawa / Khoya (દૂધનો મોળો માવો/दूध का फीका खोवा) For Prepare the sugar syrup (ચાસણી બનાવવા માટે/चाशनी बनाने के लिए) 500 grams Sugar (ખાંડ/शक्कर) As required Water (પાણી/पानी) 25-30 Saffron Strands dissolved in water (કેસર/केसर) Two Pinch of Edible Camphor (બરાસ કપૂર/शुद्ध भीमसेनी कपूर) For Garnishing (સજાવટ માટે/सजावट के लिए) Almond Pistachio Slivers (બદામ-પિસ્તાની કતરણ/बादाम-पिस्ता की पाचरी) Store it upto 5-7 days on room temperature during the winter season and upto 15-20 days under the refrigerator (શિયાળામાં આ સામગ્રીને પાંચ-સાત દિવસ સુધી રૂમ ટેમ્પરેચર પર અને પંદર-વીસ દિવસ સુધી રેફ્રિજરેટરમાં સ્ટોર કરી શકાય છે.) Sonth Powder Recipe (How to make Dry Ginger Powder at home) -    • अदरक में से सौंठ पावडर बनाने की विधि | Hom...   #SaubhagyaSunth #NigamCuisine #PushtimargSamagri #VasanaRecipe #DudhgharSamagri #WinterSpecialRecipe #HindiRecipe #ThakurjiBhogRecipe #MithaiRecipe #SohagSunth #ShreenathjiPrasad