Chicken White Pulao with Garam Masala Trick | Easy Chicken White Pulao | Dhaba Style Chicken Pulao
Zimel Ziqa Kitchen
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Chicken White Pulao with Garam Masala Trick | Easy Chicken White Pulao | Dhaba Style Chicken Pulao
695 просмотров · 5 дней назад
Zimel Ziqa Kitchen
197 подписчиков
695 просмотров · 5 дней назад
Today we are going to prepare a delicious and easy Chicken White Pulao with Garam Masala Trick. This flavorful White Chicken Pulao is made with tender chicken, aromatic basmati rice, yogurt, cream and special spices.
If you love Delicious Easy Chicken White Pulao, Pakistani rice recipes and Dhaba Style Chicken Pulao, this recipe is perfect for you. In this recipe, I will show you a special Garam Masala Trick that gives the pulao a beautiful aroma and delicious restaurant-style flavor.
This easy Chicken White Pulao is perfect for lunch, dinner, family gatherings and special occasions. The rice comes out fluffy, aromatic and full of delicious chicken flavor.
Ingredients
700g Basmati Rice
500g Chicken
Yogurt (Dahi)
Ginger & Garlic Paste
Cream
Garam Masala
Black Pepper
Salt
Green Chilies
Fresh Coriander
Fresh Mint
Lemon Juice
Cooking Oil
Water as required
How to Make Chicken White Pulao
First, wash the basmati rice thoroughly and soak it in water.
Heat cooking oil in a large pot and add the chicken. Cook the chicken until it changes color. Add ginger and garlic paste and cook well until the raw smell disappears.
Now add yogurt, salt, black pepper and garam masala. Mix everything well and cook until the chicken is tender and the oil separates from the masala.
Add the required amount of water and bring it to a boil. Taste the stock and adjust the salt and spices if needed.
Add the soaked basmati rice and cook on medium-high heat until the water is almost absorbed and the rice is nearly cooked.
Now add cream and mix gently. At this stage, follow the Special Garam Masala Trick shown in the video. This special trick gives the Chicken White Pulao an amazing aroma and rich flavor.
Cover the pot and cook on low flame until the rice is completely cooked and fluffy.
Finally, garnish with fresh coriander and mint. Your delicious and aromatic Chicken White Pulao is ready to serve!
Serve hot with raita, salad or your favorite chutney and enjoy this delicious homemade Dhaba Style Chicken Pulao with your family.
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