Nabulsi Cheese

INGREDIENTS 7 liters sheep’s milk (Ewe milk) 1/4 tsp liquid Rennet 1/4 cup non chlorinated cold water (filtered) Flavor Parcel : 1 tbs Mastic 1/2 tsp Mahlab **Use only sea salt/ Kosher salt that is non Iodized Brine: 2 litres boiled water 250g Non Iodized salt