Fish Fry | Topse | Sholo Ana Bangali | Kolkata | Bengali Cuisine

"Sholo Ana Bangali", near Triangular Park, Kolkata is famous for authentic Bengali cuisine. 'Topse' or mango fish makes a great dish if covered in batter and deep fried. It goes best with "Bhaat" i.e.. rice and "Dal" i.e.. pulses. Ingredients of Topse Fish Fry: For Marination: Topse Fish, Ginger paste, Green chilli, Black pepper and Lemon juice. For Batter: Gram flour (Besan), Poppy seeds, Onion seeds, Oil, Green chilli paste, Salt to taste and Water.