Restaurant Style Kofta-E-Bahar by Chef Anil
Swad Institute - Learn Cooking & Baking
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Restaurant Style Kofta-E-Bahar by Chef Anil
22 717 просмотров · Трансляция закончилась 5 лет назад
Swad Institute - Learn Cooking & Baking
753 тыс. подписчиков
22 717 просмотров · Трансляция закончилась 5 лет назад
INGREDIENTS:
for Kofta :
1 cup Potatoes ( boiled & smashed)
100gms panner ( grated )
50 gms cheese ( grated )
2 tbsp panco bread crumbs
1 tbsp cornflour
1 tbsp cashews , almonds , pistachios ( chopped )
salt to taste
1 tsp green chilly paste
1 tsp elaichi powder
1 tbsp coriander ( chopped )
1 tsp garam masala
300 ml oil for frying
3 tbsp dalda ghee
F0r gravy :
1 cup onion ( sliced )
1 cup tomatoes ( sliced )
1/2 cup Cashew + magajtari paste
1 tsp ginger
1 tsp garlic
1 tsp green chilli paste
1 tsp cumin
1 pc bay leaf
1 pc cardemmom
1 tsp turmeric
1 tsp red chilli powder
1 tsp garam masala
1 tbsp mawa
2 tbsp cream
1 tsp butter
1 tbsp corinader ( chopped )
salt to taste
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